How to make celery-flavored yuba

★ Posted on 12-26,2024

How to make celery-flavored yuba

  • Illustration of how to make Qinxiang Bean Curd 1

    1. Soak the yuba in advance for about 4-6 hours

  • Illustration of how to make Qinxiang yuba 2

    2.Pick, wash and cut celery Section

  • Illustration of how to make Qinxiang Bean Curd 3

    3.Wash the yuba, cut into sections, mince green onion and ginger

    • < li id="make4" class="list2" >Illustration of how to make Qinxiang Bean Curd 4

    4.Heat a pot and add oil. When the oil is hot, sauté onion and ginger.

  • Illustration of how to make Qinxiang Bean Curd 5

    5.Add yuba and stir-fry

  • Illustration of how to make Qinxiang Bean Curd 6

    6.Pour in celery

  • Celery-flavored yuba Illustration of how to do it 7

    7.Stir fry a few times

  • Illustration of how to make Qinxiang Bean Curd 8

    8.Add light soy sauce and salt

    • < li id="make9" class="list2" >Illustration of how to make Qin Xiang Yuba 9

    9. Stir well until the celery is cooked and ready to serve

  • Illustration of how to make Qinxiang Bean Curd 10

    10.A delicious celery fragrance The yuba is ready!

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