How to make celery-flavored yuba
1. Soak the yuba in advance for about 4-6 hours
2.Pick, wash and cut celery Section
3.Wash the yuba, cut into sections, mince green onion and ginger
< li id="make4" class="list2" >5.Add yuba and stir-fry
6.Pour in celery
7.Stir fry a few times
8.Add light soy sauce and salt
< li id="make9" class="list2" >10.A delicious celery fragrance The yuba is ready!

4.Heat a pot and add oil. When the oil is hot, sauté onion and ginger.

9. Stir well until the celery is cooked and ready to serve