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1
Boil the water in a pot, add butterfly powder and cook until cooked. -
2
Pick it up, rinse with cold water and filter. -
3
Put some oil in the pot, add carrot slices and sausage, and stir-fry until the flavor is released. -
4
Pour in the butterfly powder and stir-fry a few times. -
5
Add celery, 1 tablespoon light soy sauce, 1 tablespoon soy sauce, 1/4 teaspoon sugar and 1/4 teaspoon pepper, stir-fry evenly. -
6
Add 1 tsp of sesame oil before serving, mix well, remove from the pan and enjoy. Enjoy!
Tips
1. The taste of soy sauce paste is thicker than light soy sauce, so add a tablespoon when frying;
2. The ladles, spoons and measuring cups I use in any food blog posts such as cooking and baking are all international measuring instruments and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. I would like to clarify here.