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1
Prepare a portion of duck meat, a piece of ginger, and an appropriate amount of cordyceps, followed by the tripod-shaped outer kettle and the inner pot of the Zhenzi rice cooker. -
2
Blanch and wash the duck pieces in advance. The duck meat is slightly fishy. Blanch it in a pot under cold water. It is best to add some cooking wine to remove the fishy smell and improve the freshness. -
3
Then soak and wash the cordyceps in advance, peel and slice the ginger for later use. -
4
Put the blanched and washed duck pieces in cold water, wash and pour into a large bowl. -
5
Then add cordyceps and ginger on the surface. -
6
Add water again, the water volume must be full to the duck pieces. The bowl I just had was too small, so I changed it to a larger one. -
7
Assemble the inner and outer kettles of the inner and outer kettles, add water, then put the prepared soup bowl into the inner kettles, put the sugar-reducing rice in the Qiao Kettle and steam the duck in the meat mode first. . Then switch to the nutritional steaming mode to steam the ingredients to bring out the proper flavor and nutrition. -
8
The soup produced in the double steaming mode looks like the picture. It smells fresh to me, but it looks very clear to you. -
9
Then add an appropriate amount of fine salt and wolfberry to taste and garnish. -
10
Isn’t the cooking method very simple, nutritious and full of love?