How to make Yunnan ghost chicken

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  1. Accessories: Millet Spicy , coriander and ginger chopped.

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  2.Sugar, salt, soy sauce, and lime juice are mixed into the sauce.

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  3.Put the chicken legs in the pot, add star anise, grass fruit, pepper, scallion knots and ginger slices and cook for 15 minutes.

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  4. Remove and soak in ice water.

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  5.Tear the chicken legs into thin strips.

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  6. Mix the auxiliary ingredients, sauce and chicken strips evenly.

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  7.Have a glass of cold beer, haha, it’s so cool!