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1
After washing the lettuce, absorb the water with kitchen paper. -
2
Crack the eggs into a non-stick pan, sprinkle with some salt, and fry slowly over low heat. -
3
After the bottom side is set, flip it over and fry again. -
4
Put the toast at the bottom, put lettuce on top, and top with fried eggs. -
5
You can add mustard shreds for a crunchy taste. -
6
Paired with a bowl of black sesame paste, warm.