How to make bean sprouts and shredded pork soup

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  1. Prepare the ingredients and soak the mung bean sprouts in salt water for ten minutes.
  
  

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  2. Cut the lean meat into shreds and serve in a bowl. Shred the ginger and chop the green onions.
  
  

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  3.Add cooking wine and cornstarch to the lean meat and mix well< br/>
  

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  4. Prepare half a bowl of water in a medium bowl
  
  

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  5.Pour into the pot over high heat and add shredded ginger
  
  

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  6.Add some lard and salt
  
  

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  7. When the water boils, add mung bean sprouts
  
  

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  8. Mix well and add pepper
  
  

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  9. Then add lean meat and mix well quickly. Add MSG and mix well. Turn off the heat.
  
  

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  10.Put chopped green onions into the medium bowl
  
  

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  11. Wait half a minute and pour the soup in the pot. In the bowl