How to make Yuqian Pancakes

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  1.Clean the elm money, wash it three or four times, and control the moisture

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  2.Add appropriate amount of flour, Two eggs

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  3.Stir evenly, add salt and your favorite seasonings

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  4.Add water one by one and stir in one direction to form a paste, as shown in the picture

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  5. Heat the pot and add appropriate amount of oil

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  6.Pour the prepared batter into the pan and spread it evenly as much as possible (don’t put too much, otherwise the cake will be very thick )

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  7. Fry over low heat until the bottom is golden brown, turn over and continue frying over low heat

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  8.The finished product is as shown in the picture,