How to make baby cabbage in oyster sauce

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  1. Wash the baby cabbage. Cut into 6 pieces

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  2.Cut green onions, peppers, and garlic cloves

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  3. Boil water Blanch the baby cabbage. When the water starts to bubble, add the baby cabbage, boil until the water boils, and blanch for 2 minutes

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  4. Blanch, remove and serve p>

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  5. Add an appropriate amount of oil to the pot. When it is 60% hot, add minced garlic, chili peppers, and green onions. Saute until fragrant. When it is almost cooked, add a small amount of salt. Chicken essence, sugar, oyster sauce, very fresh soy sauce, color, and a small amount of water to stir-fry into a thick sauce

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  6.Finally, pour the thick sauce on the baby cabbage. OK!