How to make cauliflower with tomato sauce

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  1.Cut cauliflower into small florets Wash and set aside

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  2.Cut the tomatoes with a cross-cut knife, blanch them in boiling water and peel them

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  3.Take a pot, boil water, scald the cauliflower and take it out raw and set aside

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  4. Dice tomatoes and set aside

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  5. Chop green onions and ginger and set aside

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  6.Take the pot and pour it Add appropriate amount of oil

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  7. Heat the oil, add diced tomatoes and minced ginger and stir-fry

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  8. Stir-fry the tomatoes to release the juice , as shown in the picture

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  9.Add the blanched cauliflower and stir-fry

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  10. Stir-fry until cooked ,addAdd appropriate amount of salt and chicken essence to taste

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  11.Add chopped green onion. Take out the pot

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  12.Plate and serve!