-
< /p>
1
Set aside the remaining taro milk. -
< /p>
2
Wash and peel the taro and cut into pieces. -
< /p>
3
Put the taro into the steamer. -
< /p>
4
Steam over high heat for about fifteen minutes. -
5
Boil the water in the pot and add the sago. -
< /p>
6
Boil the sago for about ten minutes, cover the pot and simmer for about half an hour. -
< /p>
7
Place the sago into a bowl. -
< /p>
8
Add taro. -
< /p>
9
Add appropriate amount of taro milkMix well and serve. -
< /p>
10
Finished product. -
< /p>
11
Finished product. -
< /p>
12
Finished product.