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1
Ingredients: Konjac knots, black fungus (soaked in advance), chopped chili. -
2
Wash the soaked black fungus and take it out. -
3
Unpack the konjac knots, clean and fish them out. -
4
Put the cleaned konjac knots and black fungus into a pot of boiling water and blanch them for 2 minutes before taking them out. -
5
Use cold boiled water to cool down. -
6
Next, put the cooled konjac and black fungus into a large bowl. -
7
Then, add an appropriate amount of chopped chili. -
8
Add appropriate amount of salt. -
9
Add appropriate amount of zero-calorie sugar. -
10
Add appropriate amount of balsamic vinegar. -
11
Add appropriate amount of soy sauce. -
12
Season and mix well.