How to make fennel meat buns

★ Posted on 11-06,2024

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    Fennel, onions.

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    Pork.

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    Chop (stir) all the ingredients into small pieces and put them into a basin.

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    Add the bun filling seasoning, mix well, and store in the refrigerator for later use.

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    Add 5g yeast powder and white sugar to 600g flour.

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    Add water and mix into floc.

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    Knead the dough into a smooth dough.

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    Cover with plastic wrap and ferment for 30 minutes.

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    The dough will ferment to double in size.

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    Rub the air to release the air, roll into long strips, and then cut into small pieces.

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    Take a small amount and press it flat.

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    Roll into thin slices.

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    Put in the fillings.

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    Shut up.

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    The buns are ready.

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    Complete them all in sequence.

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    Steam for 15 minutes.

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    When the time is up, simmer for five minutes before opening the lid to prevent collapse and shrinkage.

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    Finished product. The crust is soft and the filling is delicious.

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