How to make roasted eggplant with minced garlic

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  1. Cut the eggplant in half open. Cut with a flower knife and brush with oil. Place in the oven at 200 degrees for 5 minutes. Or microwave for five minutes.

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  2.Mince the garlic a little more
  Mince the green and red peppers, and mince the onion

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  3.Pour oil into the pot and stir-fry the minced garlic and then scoop it out

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  4. Mix green and red peppers and minced onions, add salt, sugar, oil, light soy sauce and black pepper and stir evenly
  

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  5. Spread the prepared minced garlic seasoning evenly on the roasted soft eggplant and place it in the oven for another 5 minutes p>

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  6.Sprinkle cumin powder and chopped green onion before serving.