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1
Pour minced garlic into hot oil pan and saute until fragrant -
2
Add soy sauce, vinegar, sesame oil, green onion and ginger -
3
In the process of pickling radish, chop the onion, ginger and garlic -
4
Pour the pickled radish through water -
5
Drain the water again -
6
Add soy sauce, vinegar, sesame oil, green onions and ginger -
7
Pour minced garlic into hot oil pan and saute until fragrant -
8
Pour the oil on the onions and the aroma will overflow -
9
Stir evenly -
10
Install the disk