How to make salted toon_How to make salted toon_Recipes_Gourmet World

★ Posted on 12-27,2024

  • Steps of making salted Chinese toon :1

    1

    Buy the toon and take care of it.

  • Steps of making salted Chinese toon :2

    2

    Soaking.

  • Steps of making salted Chinese toon :3

    3

    Trim slightly and cut off the old pedicle.

  • Steps of making salted Chinese toon :4

    4

    Put cold water into the pot and bring to a boil.

  • Steps of making salted Chinese toon :5

    5

    Blanch the Chinese toon.

  • Steps of making salted Chinese toon :6

    6

    Watch and wait until the toon turns green.

  • Steps of making salted Chinese toon :7

    7

    Pick it up immediately.

  • Steps of making salted Chinese toon :8

    8

    Scald the basin with hot water and put a layer of blanched toon.

  • Steps of making salted Chinese toon :9

    9

    Put a little salt.

  • Steps of making salted Chinese toon :10

    10

    Put on a layer of incense sticks and a little salt until all the toon is done.

  • Steps of making salted Chinese toon :11

    11

    Use chopsticks to press slightly to firm it up.

  • Steps of making salted Chinese toon ：12

    12

    Pour away the water from the bottom of the basin.

  • Steps of making salted Chinese toon :13

    13

    Sprinkle some salt on the surface, cover with plastic wrap, and refrigerate for about half a day. Ready to eat.

  • Steps of making salted Chinese toon ：14

    14

    The whole refrigerator smells delicious~~

  • Steps of making salted Chinese toon :15

    15

    Just eat them one by one as snacks. Although the stems are thick, they are actually very tender and have a lingering fragrance on the lips and teeth. . .

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