How to make steamed lemon fish
1.Natural thawing of pangasius
2.Prepare lemon slices and remove seeds
3. Marinate with ginger, onion, garlic, cooking wine and a little oyster sauce for 30 minutes
4. After marinating, boil water in a pot, put some ginger under the fish, put the fish on the pot and steam for 8 minutes, turn off the heat and simmer for 5 minutes, then take it out Remove the water from the fish plate
5.Sprinkle with green onions, Chili, Sichuan peppercorns, dilute some steamed fish soy sauce, and pour hot oil
6.It can also be simple Make it. When steaming, rub some salt and cooking wine, add ginger, onion and garlic, steam directly, steam until fish juice oil is applied, sprinkle with green onion and pour hot oil, and it’s done