How to make fish-flavored eggs (with fish-flavored sauce)
1. Here is a beautiful picture.
2. Prepare ingredients.
3. Soak the fungus in water with a spoonful of sugar. This will take 30 minutes to soak.
4. Make a fish sauce and put a spoonful in the bowl Light soy sauce.
5.Two spoons of balsamic vinegar.
6.A spoonful of oyster sauce
7.A spoonful of sugar.
8.A spoonful of starch
9.Three spoons of water, stir evenly, and the fish sauce is ready. 10.Put a spoonful of cooking wine into the eggs and beat them with a little salt .
11. Cut the pepper into rings or shreds, and cut the onion into cubes.
12. Dice the ginger and garlic.
13.Put oil in the pot, add eggs and stir-fry until loose. out.
14. Again Add oil, stir-fry garlic and ginger until fragrant, add a spoonful of bean paste and stir-fry the red oil.
15.Pour in the fish-flavored sauce.
16. Pour in the fungus and stir-fry
17.Inverted Add peppers, onions, a pinch of salt and stir-fry
18.Pour in the eggs and stir fry.
- < img alt="Illustration of making fish-flavored eggs (with fish-flavored sauce inside) 19" src="https://s1.cdn.jiaonizuocai.com/caipu/201905/1214/121436553281.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
19. Add chicken essence and pepper, stir-fry evenly and it’s ready to serve!
20.It’s so delicious! Come and have five bowls of rice!