Ingredients required: McCormick tomato sauce, lean pork, bean skin, onion, ginger and garlic.
First cut the lean pork into shreds.
Chop onion, ginger and garlic and set aside.
Cut the green onions into shreds and place them around the plate.
Make a sauce: 2 spoons of McCormick tomato sauce, 2 spoons of soybean sauce, 2 spoons of sweet noodle sauce, 2 spoons of pork rib sauce.
Put oil in the pot, heat the oil 3-4%, add the shredded meat and stir-fry until the shredded meat changes color and set aside. 
Put appropriate amount of oil into the pot
Heat oil and add onion, ginger and garlic until fragrant.
Add the sauce and stir-fry the sauce until it thickens.
Add shredded pork and stir-fry evenly.
Put the shredded pork in Beijing sauce into the plate, and a plate of shredded pork in Beijing sauce is ready.
