How to make mung bean soup - Chinese cuisine

1
Soak mung beans in water before going to bed.
2
Drain the mung beans in the morning.
3
Put the mung beans into a casserole and add appropriate amount of water.
4
After the fire is boiling, turn to medium heat for five minutes.
5
Turn to low heat and simmer for ten minutes.
6
Add sugar.
7
Picture of the finished product.
8
Picture of finished product.

Tips

Never use a pressure cooker to press mung beans. If they are too rotten, the skin will fall off and you will get angry if you eat them! The best tips for making mung bean soup are: first, the mung beans must be soaked before boiling, and second, just boil them and bloom. Remember?