How to pour juice on oysters

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  1.Wash the oyster meat aside and put it into a bowl

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  2.Put in 3 grams Salt

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  3.Knead and mix with hands

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  4.Rinse again, Drain and set aside

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  5.Wash the peppers and ginger, cut into cubes and set aside

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  6.Put the chili and 2 grams of ginger into a bowl, and add 2 grams of salt

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  8.Add sesame oil

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  9.Add boiling water p>

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  10. Stir evenly with a spoon, let cool and set aside

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  11.Add water to the pot, add 3 grams of ginger and cooking wine, and bring to a boil

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  12.After boiling, pour in the oysters

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  13.Cut the oysters raw and remove them

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  14.Put the oysters into ice water and let them cool

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  15.Pull out the cooled oysters and drain them

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  16. Put the oysters into the bowl

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  17.Pour the cooled sauce into the oysters

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  18. Soak the oysters for half an hour and then serve