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1
Remove the heads, shells and strings of the shrimps, cut them into small pieces and wash them. -
2
Picked broccoli stalks, in my opinion, taste more crispy and tender than broccoli, so I especially like to eat broccoli stalks. -
3
Wash and cut into small pieces. No need to peel. -
4
Boil an appropriate amount of water, blanch the broccoli stems until they are broken, take them out and let them cool. -
5
Blanch the shrimps in the same water as the broccoli. -
6
Wash off the foam and set aside. -
7
Soak and blanch the fungus. -
8
Put broccoli stems, fungus, and shrimp into a bowl. -
9
Put millet pepper and minced garlic on top. -
10
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil and red oil to make a sauce. -
11
Pour in the prepared sauce and mix well.