How to make green pepper and bean curd

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  1.Cut the bean skin into cubes, cut the green pepper into cubes, slice the garlic, chop the green onions, add starch and water and mix thoroughly

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  2. Put the water in the pot to boil, add the bean skins and cook for a minute or two, then add the green pepper and cook for 30 seconds, then take it out

• < img alt="Illustration of how to make green pepper and bean skin 3" src="https://s4.cdn.jiaonizuocai.com/caipu/201904/1811/181137552946.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  3. Heat the oil in the pot until it is 70% hot. Add the garlic and green onions and stir-fry until fragrant. Add an appropriate amount of salt, then add the starch and bring to a boil

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  4.Add the bean curd and green pepper and stir-fry evenly, then put it on a plate and take it out of the pot