How to make lotus root and pearl meatballs

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  1.Grate the lotus root, soak the glutinous rice in water for more than 1 hour in advance, chop the sesame seeds, and grind the ginger into puree;

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  2. Squeeze out the lotus root water, add minced meat and all seasonings;

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  3.< /span>Mix evenly with your hands and stir vigorously;

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  4.Take a weight of about 55 grams Meat balls, pinch and shape into a round shape;

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  5.< /span>Drain the soaked glutinous rice through a filter, put the meatballs into the filter and roll on top of the glutinous rice;

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  6.Make about 16 meatballs;

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  7.Minute 2 Put layers into the steamer;

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  8.After the water boils, steam over medium-high heat for 30 minutes;< /p>

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  9.The delicious pearl meatballs are ready.