-
1
Cut sushi radish, ham sausage and cucumber into thin strips. -
2
Pour 3 caps of sushi vinegar into the rice and stir evenly. -
3
Put the seaweed slices on the sushi curtain, spread the rice evenly, and put an appropriate amount of meat floss. -
4
Add ham, radish and cucumber. (You can put less, I’m afraid it won’t be easy to roll) -
5
Add salad dressing. (The salad dressing can be squeezed sideways and covered with meat floss for easy rolling) -
6
Rolled into a rectangular shape. -
7
Just slice it.