How to make stir-fried noodles with seafood, mushrooms and shredded pork

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  1. Use water for seafood mushrooms rinse.

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  2.Heat hot water, blanch the seafood mushrooms in a pot, tear the big mushrooms into thin strips, drain and wring them dry and set aside.

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  3. Cut the pork into shreds, add cooking wine, light soy sauce, pepper, and dry starch, mix well and add flavor.

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  4. Prepare some auxiliary materials. Cut the spicy millet and pepper into small pieces, mince the ginger, slice the garlic, and chop the green onion.

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  5.Put the medium-thin vermicelli into the pot and bring to a boil until fully softened.

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  6.Turn on the stove and put it on Heat a small amount of oil.

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  7.Add onion, ginger, garlic, millet chili, and pepper, stir-fry until fragrant.

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  8.Put in oyster sauce uniform.

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  9.Add in the flavorful shredded pork and stir-fry till cooked.

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  10.Add seafood mushrooms and stir-fry evenly.

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  11. Put the vermicelli into the pot and stir-fry, add first-grade fresh soy sauce, thirteen spices, and salt , chicken essence, sesame oil, stir-fry evenly.

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  12.Sprinkle with chopped green onion, remove from the pot, plate, and serve.