How to make carrot and chicken breast thin-skin buns - Chinese cuisine

1
Wash the carrots, peel them, cut them into small pieces, and mince them.
2
Cut the chicken breast into small pieces, mince it, and mix with the carrots.
3
Add salt, light soy sauce, soy sauce, ginger powder, black pepper powder and corn oil to the meat filling, stir well and put it in the refrigerator.
4
Put flour, warm water, yeast, white sugar, 2 grams of salt and 20 grams of lard into the bread machine container, and use the kneading function to knead into a smooth dough.
5
Put the dough into a large container and ferment for 1 hour.
6
The dough is ready.
7
Knead the dough to release the air, roll it into long strips, and cut into balls. Flatten and roll out the dough.
8
Wrap into buns, ferment for 20 minutes, and steam. Boil the water and steam for twenty minutes, then turn off the heat and steam for five minutes.
9
Let’s eat.