Recipe of Braised Mountain Dew Fish

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  1.Remove the scales, gills and internal organs of the Mountain Dew Fish

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  2.Cut into even pieces Cut into segments and marinate the fish with salt, green onions, ginger powder and rice wine for fifteen minutes

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  3.In the pot Heat the oil, add the garlic cloves and stir-fry until fragrant

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  4.Put the fish into the pan and fry it p>

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  5. Fry both sides until cooked p>

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  6.Put in appropriate amount of light soy sauce to taste

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  7.Add appropriate amount of water and a little dark soy sauce for color

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  8. When the juice is slightly dry, add appropriate amount of sugar to taste

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  9. Change to low heat and simmer until the juice is cooked Collect the dried fish and season it before serving

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  10. Arrange on a plate, garnish with coriander and take a picture of the finished product. A delicious plate of braised Mountain Dew fish is complete.