Debone the chicken legs (I usually use scissors)
Add 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, and 1 tablespoon of five-spice powder to the chicken legs, mix well and marinate for 20 minutes
Cut potatoes into cubes, cut onions into sections, slice garlic, dice onions, and dice peppers. If you like wide noodles, you can also prepare some
Turn on medium heat, add a small amount of oil, onions and potatoes (the onions are soft and the edges of the potatoes are transparent), and set aside< /p>
Heat the oil in the pot, put 2 pieces of rock sugar, and let it melt over low heat
Pour in the marinated chicken pieces and pull for 2-3 minutes to let the sugar color hang evenly
Put 2 ginger slices, green onion slices, garlic slices, dried chili peppers, and bay leaves, stir-fry for 1 minute
Pour in water to cover the chicken pieces, bring to a boil over high heat, and skim Remove the foam and turn to medium-low heat
Pour in onions and potatoes, 1 spoon of light soy sauce, half spoon of soy sauce Smoke and stew for 15-20 minutes (taper potatoes), taste for saltiness, add salt as appropriate
Add pepper, celery and sweet potato starch and cook for 3 minutes
The fire collects juice
Get out of the pot~
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