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1
Boil the egg whites until they are cooked, peel and cut in half, put the yolks in a large bowl and the whites on the deviled egg plate. -
2
Blanch the cutting board and knife with boiling water, dry them with kitchen paper, pour in the pickled vegetables, and chop them into very fine particles, because the materials will have to pass through the decorating nozzle. , so chop it finely. -
3
Chop it well and put it in the bowl of egg yolks, then add 3 tablespoons of mayonnaise, 1.5 tablespoons of mustard, 1/4 teaspoon of refined salt, and 1/8 teaspoon of sugar. , white pepper 1/4 tsp. -
4
Stir the ingredients evenly. -
5
Put the special piping bag into the piping nozzle and spoon in the egg yolk paste. -
6
After squeezing the egg yolk paste into the hollow of the egg, sprinkle a little red pepper powder on the surface for decoration. -
7
Cover the lid if you can’t finish it at one time, if you are serving a partyFor dinner parties, it is very convenient to use this box with a lid.
Tips
1. If you do not prepare pickled vegetables, you can omit the pickled vegetables and add a small spoon of sugar when seasoning to enhance the taste.
2. If the pickles are sweet, you can avoid sugar or reduce the amount of sugar. I use bottled pickles with sweetness, but I don’t know if they are available in China.