How to make tomato enoki mushrooms
1. Prepare the ingredients, clean them and set aside.
2. Remove the tail of the enoki mushroom.
3.Tear the enoki mushrooms into small florets, and cut the tomatoes and green onions.
4. Heat the pan with cold oil, add green onion and sauté until fragrant.
5.Add in diced tomatoes and stir-fry.
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7.Add appropriate amount of warm water and cook for about 5 minutes.
8.Put in salt .
9.Bring up the juice over high heat and you can take it out of the pot.
10.The sour tomato enoki mushrooms are super appetizing!
6.After the tomatoes are fried and the juice is released, add the enoki mushrooms.