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1
A cooked elbow. -
2
Cut into large discs. -
3
Wash the perilla leaves repeatedly. -
4
Put part of the perilla leaves on the bottom of the plate, place the elbow meat on the perilla leaves, sprinkle with parsley, garlic salt, and garnish with chopped bell peppers. -
5
This is chopped garlic, red pepper, and yellow pepper. -
6
The homemade dipping sauce tastes very fragrant. -
7
A variety of ingredients are available, and you can use perilla leaves to roll the meat and dip it into sauces (eat two meals a day, the sunlight in the afternoon is relatively weak). -
8
Take 1 perilla leaf, put in a large piece of elbow meat, add chopped color pepper and minced garlic, and finally add the dipping sauce and roll it up, it tastes so fragrant!