Cut a piece of pork into minced meat
Used Haitian Soybean paste
Pour oil into the pot, and when the oil has slightly bubbles, add the pork and stir-fry
There is also minced meat When it turns slightly red, add cooking wine and continue stir-frying
After frying for two times, add soybean paste. Add soybean paste according to the amount of meat. I used 200g of pork and added two and a half spoons of soybean paste.
Wait until there is no more soup and the meat is covered with soybean sauce.
