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1
Rinse the meat and dry it, wash and peel the carrots. -
2
Cut the carrots into chopstick-like thick shreds. If they are cut too finely, they will melt when stewed. -
3
Cut the onion into shreds. -
4
Pour rapeseed oil into the pot, pour a little more, put half of the onion in the sesame oil, fry the onion until brown and remove. -
5
Pour in the mutton and stir-fry until the water is dry. -
6
Pour in the remaining half of the onions and continue to stir-fry. -
7
Pour in the carrots, add a little salt first, and add some base flavor. -
8
Stir-fry until the carrots become soft. -
9
Add water just enough to cover the meat, cover and simmer over medium heat for 20 minutes. -
10
Put out the meat, pour the vegetables and soup into the pressure cooker, and add salt to taste. -
11
Pour in the washed rice and spread it flat on the dish without stirring. The water level is level with meters. Pay attention to washing the rice several times until the water is clear, so that the steamed rice will be looser. -
12
Put the meat flat on the rice, cover the pot and press the cooking button. -
13
When the time is up, sprinkle a handful of washed raisins. -
14
Stir evenly. -
15
Mix with a small cold dish and cut a plate of cantaloupe. -
16
A delicious meal to satisfy your cravings.