Prepare the required ingredients
Choose cabbage:
①Choose small ones.
②Pinch it with your hands and it will feel soft. After cutting it, the cabbage heart will be yellow. This kind of cabbage is more suitable for making hand-shredded cabbage.
Wash the cabbage before tearing it. Do not wash it again after tearing it to avoid water leakage.
Slice the pork belly, add it to the pot, stir-fry over low heat until the pork belly is browned.
①Add dried chili peppers, Sichuan peppercorns, and minced garlic and stir-fry until fragrant.
②Add soy sauce, oyster sauce, a pinch of sugar, and stir well.
⚠️No salt in this step!
Turn to high heat, add cabbage, appropriate amount of salt, and stir-fry quickly (add salt and cabbage together)
⚠️Pack. Use a spatula to press and pat the hard stems of the vegetables to facilitate cooking and flavoring.
⚠️ Stir-fried dishes require strong heat and fast speed to maintain the nutrients and color of the vegetables. Loss.
Pour some vinegar on the side of the pot before serving. After the vinegar smell evaporates, turn off the heat and serve. src="https://i2.chuimg.com/64b3228e2dbf49ae98dbde2766894d68_1280w_1706h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Step 6 of making "hand-shredded cabbage" for dinner" width ="300">
Hand-shredded cabbage as a side dish
Prepare "hand-shredded cabbage"
Hand-shredded cabbage as a side dish
Prepare "hand-shredded cabbage"
Hand-shredded cabbage as a side dish
