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1
Pour all the ingredients except butter into the bread machine and knead the dough. -
2
After forming a rough dough, add butter and continue kneading. -
3
Take out the dough and continue kneading it into a smooth dough. -
4
Divide into small portions of about 40 grams and roll into balls. -
5
Roll a piece of dough into a long strip, divide it into small portions of about 4 grams, and roll into balls. -
6
Assemble one large dough and 4 small doughs. -
7
Brush the baking sheet with oil and place the prepared bread dough. -
8
Let it rise to about 2 times in size. Bake in the middle and lower racks of the oven at 170 degrees for 18 minutes. Cover with tin foil after coloring. -
9
Pudgy cat claw bread.