Preparation: Wash the pork belly, dry it, and cut into thin slices; wash the green pepper and pat it loose with a knife, and cut it into small sections about 3cm long; Flatten and mince the garlic cloves and mince the ginger and set aside.
Put in cold oil and stir-fry the pork belly slices.
Slowly stir out the fat over medium-low heat.
Continue to fry until both sides are browned, scoop out excess fat (Can be used to stir-fry vegetables).
Add minced ginger and garlic and stir-fry until the spicy aroma develops.
Add the green pepper segments and stir-fry a few times quickly.
Saute until the green pepper segments turn emerald green, add a little salt, a spoonful of light soy sauce, a spoonful of dark soy sauce, and a pinch of sugar Delicious and fresh.
Use a spoon to pull, pull...continue to stir-fry until the color becomes sticky. Pot, you can pour a little water along the edge of the pot and stir-fry all the seasonings.
It's out of the pot ~ super nice meal! ????????????
The gentleman said: "When I eat this dish, I feel worried that I don't have enough food. ”
Excellent, super delicious rice????thi! https:/ /www.xiachufang.com/recipe/107153108/
