How to make braised rice with mushrooms, pumpkin and chicken legs

• 

  1

  Prepare the ingredients and cook the fragrant rice first.

• 

  2

  Remove the bones from the chicken legs and remove the meat. .

• 

  3

  Cut the pumpkin into small pieces, arrange the mushrooms, wash and dry them.

• 

  4

  Add oil and sauté the garlic until fragrant, then add the mushrooms and stir-fry them to release their flavor, then add pepper and sesame oil.

• 

  5

  Add the diced pumpkin.

• 

  6

  It is normal that some water will come out of the mushrooms at this time. Add seasonings and stir-fry evenly.

• 

  7

  Put the fried mushrooms into the rice cooker.

• 

  8

  Finally, put the chicken thighs on top and sprinkle with sesame seeds, cover the rice cooker and continue to simmer until the rice is cooked.

• 

  9

  Fresh, soft and glutinous, delicious, nutritious and simple mushroom and pumpkin braised rice.

Tips

Mushrooms can also be replaced with taro, potatoes, lotus root, yam, etc.