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Picture of finished product. -
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Picture of finished product. -
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Preparation method: Separate the egg white and egg yolk in advance and set aside. Add 35 grams of corn oil and 40 grams of water [milk] to the container, stir the sugar to emulsify, add sifted low-gluten flour, stir evenly, add three egg yolks, and mix in a Z-shape until combined. -
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Add 3 egg whites into the container.A few drops of lemon juice, 40 grams of sugar, beat at high speed until it reaches straight peaks. -
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Take one-third of the egg whites and stir evenly. -
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Pour the egg yolk paste into the remaining egg whites and mix evenly. -
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Put the egg paste in a piping bag, brush the mold with a layer of oil, and squeeze out an appropriate amount of egg paste. -
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Preheat the oven in advance and bake at 150 degrees Celsius for 20 minutes. The temperature is for reference only. -
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After baking the cake and letting it cool, you can add the sandwich sauce according to your own preference. Put an appropriate amount of custard sauce in the middle of the two, wrap a layer of custard sauce on the surface, and then wrap an appropriate amount of meat floss. -
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Picture of the finished product. -
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Picture of the finished product. -
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Picture of the finished product.