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1
Rinse the soft tofu and cut into pieces. -
2
Blanch it in a pot of boiling water to remove the beany smell. -
3
The side dishes are ready. -
4
Blanch the tender tofu and take it out for later use. -
5
Peel and dice the cucumber and add it to the tofu. -
6
Add coriander and minced garlic, add chili powder and hot oil to bring out the aroma. -
7
Add salt, vinegar and soy sauce, stir well and enjoy. -
8
Home-style low-calorie dishes, please taste them. -
9
Picture of finished product.
Tips
Blanch the tender tofu to remove the beany smell, don’t be lazy!
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