How to make pickled radish strips with soy sauce - Chinese cuisine

1
Wash the radish, cut into square strips of one to two centimeters, sprinkle with appropriate amount of salt and marinate to remove the moisture
2
Pull out the radish strips and let them dry in the sun. These are green radish
3
This is white radish, but the water content of white radish can be higher and it will be too slow to dry. At the same time, the larger the radish, the more water it will have.
4
The amount is less than half or one-third of fresh radishes when they are dried and soft
5
Put the dried radish strips into the container
6
Slice the garlic and ginger
7
Put the sliced ginger and garlic into the container
8
Pour in half and half of the soy sauce and the very fresh flavor, and make them flush with the radish strips
9
Pour in two spoons of sugar
10
Pour in a little white wine
11
Stir it up and down with chopsticks, cover it, and it can be eaten a day later. It is easy to taste and will not go bad. The soy sauce and Mijixian you buy have preservatives.
12
A small plate every morning and evening, the porridge is particularly delicious