How to cook boiled fish at home

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  1. Kill the black fish, slice the fish into slices, add a little salt, cooking wine, green onion and ginger, chicken essence, cornstarch, and marinate for fifteen minutes.

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  2. Wash and cut the cauliflower, white radish, enoki mushrooms and bean sprouts and set aside

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  3.Wash the fish bones

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  < span class="index">4.Add a little oil to the pan and fry until golden brown.

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  5.Then put Add potatoes and boiled fish seasoning, adjust according to your own taste.

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  6.< /span>Add water, salt, chicken essence to taste, add white radish and bean sprouts in order, put those that are difficult to cook first, and finally add enoki mushrooms and cauliflower (I also added lotus cauliflower) until cooked and set aside

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  7. Add water to the pot and bring to a boil. Pour in the marinated fish fillets and blanch them until cooked

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  8.Pour into the basin and sprinkle a little dried chili pepper and Sichuan peppercorns

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  9.Pour a little oil into the pot, heat it and pour it on the fish fillets

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  10.Sprinkle in coriander