How to steam eggplant

• 

  1.Wash the eggplant, cut it into quarters horizontally and vertically, steam it in a pot for 10 minutes, you can cook porridge at the same time

• 

  2.Check the condition of the eggplant in about ten minutes, and touch the skin slightly with chopsticks until it becomes soft

• 

  3.Drain slightly, use chopsticks to easily divide into strips, and put them on a plate

• 

  4.Put an appropriate amount of cooking oil into the wok, add chopped millet pepper, garlic, green onions, salt and sugar, stir-fry and pour into the eggplant. At the same time, add cooking wine, oil, Prepare the sauce with chicken essence and soy sauce, stir and pour into the plate. That’s it!