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1
Buy rice rolls 100g online. -
2
Add 170g to 200g and stir evenly, then let it sit for 10 minutes (I added 170g) -
3
The newly purchased stainless steel plate is relatively small, so brush it with a thin layer of cooking oil. -
4
Beat the eggs. -
5
Pour in a tablespoon of rice roll slurry, pour some egg liquid, and add a little bitter chrysanthemum leaves (you can add whatever vegetables you like). -
6
Steam the second plate (for 2 minutes each time, just bubble it up). -
7
My rice roll dish should be the smallest. It depends on whether your pot can fit it. Use a scraper to scrape it up after steaming. -
8
In my house, this iron pot mouth is the only one that can fit the rice roll dish (measure the size before purchasing). -
9
Prepare the sauce. -
10
The rice rolls are steamed and placed on a plate. You can cut them into sections or not. Pour in the sauce and garnish with chopped green onions and red peppers. The taste is delicate. Tender and smooth.