-
1
Three soaked and blanched sea cucumbers. -
2
Cut into strips lengthwise. -
3
Cut the cabbage core into thick shreds. -
4
Millet pepper, coriander. -
5
Soak and blanch the fungus. -
6
Put all the ingredients into the bowl. -
7
Adequate amount of salt, light soy sauce, rice vinegar and sesame oil to taste. -
8
Mix well. -
9
Finished product. -
10
Finished product.