Changzhou fungus and yam recipe
1. Soak the fungus and wash it, peel the yam, wash and slice it
2. span>Heat the oil in the pan and pour in the yam first
3.Stir well
< /li>4.Then pour in the fungus, add some salt, and stir-fry evenly
5. Stir-fry until raw, then put MSG seasoning
6. Stir well again, then take it out of the pan and serve
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