How to make braised chicken with pink skin

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  1.Put the stupid chicken into a pot with cold water and blanch it to remove the blood foam.

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  2. Drain and set aside.

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  3. Heat oil in a casserole, add Sichuan peppercorns, half anise, ginger and green onions and stir-fry until fragrant.

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  4. Add the blanched chicken pieces and stir-fry for a while.

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  5.Add boiling water to cover the chicken pieces and bring to a boil over high heat.

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  6.Add salt after boiling

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  7.Cover the pot and simmer over medium-low heat for one hour.

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  8.Soak the vermicelli in advance and put it into the pot. Illustration of how to cook chicken 9" src="https://s4.cdn.jiaonizuocai.com/caipu/201902/2220/22200321258.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  9.Bring it to a boil over high heat, then reduce to medium-low and cook slowly until cooked through.

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  10.Add two rapeseeds before serving.

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  11.Min Ruyi’s work ~ Pink-skinned chicken ~ finished product picture