How to make vegetables with dregs

★ Posted on 11-29,2024

How to make vegetables with dregs

  • Illustration of how to make slag vegetables 1

    1. Add cold water to the bean noodles, filter out the bean dregs, put it into a pot and cook for about 30 minutes. [Stir frequently when you first start cooking, and don’t stir it once it’s boiled]

  • How to make vegetables with dregs Illustration 2

    2.Cut As a side dish, I used mussels cut into thin strips and set aside. You can use green vegetables or Chinese cabbage.

  • Illustration of how to make vegetables with slag 3

    3. Chop the washed onions, coriander, and garlic cloves into a bowl.

  • Illustration of how to make vegetables with slag 4

    4.Add salt, pepper powder, chili powder, chicken essence and MSG and stir evenly.

  • Illustration of how to make slag vegetables 5

    5.When there is a thin layer of wrinkles on the surface of the soy milk, you can add the chopped vegetables. [Soy milk must be cooked]

  • Illustration of how to make vegetables with residue 6

    6. After the vegetables are cooked, add a small amount of sweet vinegar or mature vinegar. [Add vinegar step by step. If you add it all, there will be no more pulp] Turn off the heat as soon as it rises once.

  • Chinese vegetables with dregs Illustration of how to do it 7

    7.Put it into a bowl. When eating, add a little of the dipping sauce prepared above to the bowl, then add a spoonful of vegetables with dregs and eat with rice.

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