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1
Ingredients: eggplant, cooked pig tongue (sliced). -
2
Remove the stems from the eggplants, wash them, and fold them into segments. -
3
Place in steamer. -
4
Cover the lid and steam for 7 to 8 minutes. -
5
Next, open the lid and take it out. -
6
Place in a large bowl and let cool. -
7
Then, tear open the cooled eggplant. -
8
Finally, add the cooked pig tongue and add an appropriate amount of light soy sauce. -
9
Add appropriate amount of salt. -
10
Add appropriate amount of MSG. -
11
Season and mix well.