-
1
Cut off the roots of enoki mushrooms and wash them. -
2
Put it in the pot and cook. -
3
Remove and cut the cucumber into shreds. -
4
Put the beef slices into boiling water until cooked. -
5
Put in the enoki mushrooms and cucumber shreds. -
6
Add ginger, garlic and millet chili, add olive oil and mix well. -
7
Add salt to taste. -
8
The tender cold beef is ready!