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The first thing to do is to chop off the chicken neck, chicken paws and chicken parts -
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Then find a sharp object to poke holes all over the chicken during marinating. This will make the chicken more flavorful -
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Next, you need to add the seasonings you just prepared and sprinkle them on the chicken. The first thing you need to add is light soy sauce, cooking wine, and salt. After adding them, you need to give the chicken a spa. Full body massage for 5~7 minutes -
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Then add barbecue sauce, black pepper sauce, five-spice powder, crushed Sichuan peppercorns, and chili powder -
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Continue massaging for 10 minutes to add more flavor -
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Next, use a spoon to add the marinade in the bowl to the belly of the chicken, put your hand in and continue massaging -
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Put the chicken and excess marinade in the bowl into a bag and refrigerate for at least 6 hours and marinate overnight -
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Prepare the ingredients before baking. Cut the potatoes and onions into cubes and put them into the baking pan, then add the chestnuts and finally pour a little cooking oil -
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Take the chicken out of the refrigerator and insert a roasting fork. If your oven does not have a roasting fork, put it directly on the baking sheet and remember to pay more attention during the roasting process -
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Preheat the oven to 230 degrees and add all ingredients -
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The oven is set to 230 degrees and heated with upper and lower tubes for 20 minutes -
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After 20 minutes, brush the chicken all over with honey and continue roasting for 60 minutes -
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60 minutes later... -
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Okay, let’s eat! I won’t describe to you how delicious it is. You’ll know once you make it yourself.After finishing your homework, don’t forget to post pictures in the backend and submit your homework. What do you want to eat? Go to the comment area and leave a message! Remember to like and retweet, after all, this is my biggest motivation
Tips
Okay, that’s it. If you are interested, you can go to the WeChat public account: chdsher to view the full version of the video tutorial waiting for you!
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